The James Hutton Institute

World Water Day 2021 Virtual Tour: Showcasing Scotland's contribution to the global water challenge.

World Water Day 2021 Virtual Tour: An Exploration of the role of water in contemporary Scottish art.

World Water Day 2021 Virtual Tour: Relax to music and images of Scotland’s Water

World Water Day 2021 Virtual Tour: Showcasing Scotland’s leading role in innovative water technologies

World Water Day 2021 Virtual Tour: Scottish Water’s Journey to Net Zero

World Water Day 2021 Virtual Tour: A Vision for a Blue-Green Scotland, creating water-resilient places

World Water Day 2021 Virtual Tour: Being part of the water story

Social, Economic and Geographical Sciences (SEGS) research showcase virtual tour for Scottish Government Rural and Environment Science and Analytical Services (RESAS), outside, Reception and Macaulay Room A, showcasing Social, Economic and Geographical Sciences (SEGS) research relating to rural communities and Environmental

Craigiebuckler Facilities Tour showcasing the labs, analytical capabilities and exhibition space

The aim of the CSC is to develop a cropping system that can produce high-quality food, whilst still maintaining a healthy environment. This means using what we understand about ecology to work with the environment to improve the health and physical structure of the soil, minimise the losses of nutrients and chemicals from cultivated fields, and support a rich variety of farmland wildlife. With a balanced system of soil, water, plants and animals, we can, over time, reduce our reliance on chemicals to produce high crop yields and eventually, find a more sustainable way of producing food.